Chinese Fish and Vegetable Soup

Instructions

1. 1

   In a large pot, heat the sesame oil over medium heat.

2. 2

   Add the sliced ginger and minced garlic, and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced onion and carrot to the pot, and cook for 3-4 minutes until they start to soften.

4. 4

   Pour in the chicken broth and bring it to a boil.

5. 5

   Add the fish fillets to the boiling broth and reduce the heat to a simmer.

6. 6

   Stir in the soy sauce and let the soup simmer for about 5 minutes.

7. 7

   Add the chopped bok choy and continue to simmer for another 3-4 minutes until the bok choy is tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Chinese Fish and Vegetable Soup.