Made with AI
Spicy Kiwi Sushi Rolls
45 min 386 kcal per serving Medium
Ingredients
4 Servings
- sushi rice200 g
- nori sheets4 sheets
- kiwi fruit1 fruit
- cucumber1 cucumber
- tomato1 tomato
- chili flakes1 tsp
- salt1 tsp
Instructions
- 1
Rinse the sushi rice under cold water until the water runs clear.
- 2
Cook the rice according to the package instructions, then let it cool to room temperature.
- 3
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 4
Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 5
Arrange slices of kiwi, julienned cucumber, and tomato along the bottom edge of the rice.
- 6
Sprinkle chili flakes evenly over the fillings.
- 7
Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.
- 8
Moisten the top border of the nori with a little water to seal the roll.
- 9
Use a sharp knife to slice the roll into bite-sized pieces.
