Spicy Kiwi Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions, then let it cool to room temperature.

3. 3

   Lay a sheet of nori on a bamboo sushi mat, shiny side down.

4. 4

   Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

5. 5

   Arrange slices of kiwi, julienned cucumber, and tomato along the bottom edge of the rice.

6. 6

   Sprinkle chili flakes evenly over the fillings.

7. 7

   Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.

8. 8

   Moisten the top border of the nori with a little water to seal the roll.

9. 9

   Use a sharp knife to slice the roll into bite-sized pieces.

10. 10

    Serve the spicy kiwi sushi rolls with soy sauce or your favorite dipping sauce.