Seafood Takoyaki

Zubereitung

1. 1

   Begin by preparing the batter. In a large bowl, mix the all-purpose flour, eggs, dashi stock, soy sauce, and baking powder until smooth.

2. 2

   Preheat a Takoyaki pan over medium heat and lightly oil each compartment.

3. 3

   Pour the batter into each compartment, filling them about 3/4 full.

4. 4

   Add a piece of octopus and shrimp into each compartment, along with a small amount of pickled ginger, green onions, and tempura scraps.

5. 5

   Allow the batter to cook until the edges start to set, then use a skewer to turn each piece 90 degrees.

6. 6

   Continue cooking and turning the Takoyaki until they are golden brown and evenly cooked on all sides.

7. 7

   Once cooked, remove the Takoyaki from the pan and place them on a serving plate.

8. 8

   Drizzle with Takoyaki sauce and Kewpie mayonnaise.

9. 9

   Sprinkle with Bonito flakes and Aonori seaweed before serving.

10. 10

    Enjoy your homemade Seafood Takoyaki!