Garlic Butter Beef Burgers

Instructions

1. 1

   Finely chop the onion and garlic.

2. 2

   In a bowl, mix the beef mince with the chopped onion, garlic, black pepper, and grated cheese.

3. 3

   Form the mixture into 4 equal-sized patties.

4. 4

   Heat a pan over medium heat and add the butter.

5. 5

   Once the butter is melted, cook the patties for about 4-5 minutes on each side, or until fully cooked.

6. 6

   While the patties are cooking, toast the burger buns in a separate pan or toaster.

7. 7

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty.

8. 8

   Top with the other half of the bun and serve immediately.