
Creato con AI
In a large mixing bowl, add 2 cups of puffed rice.
Add
5 cup of sev to the bowl.
Mix in
5 cup of chopped onions and
5 cup of chopped tomatoes.
Add
25 cup of boiled potatoes and
25 cup of chopped coriander leaves.
Pour in 2 tablespoons of tamarind chutney and 2 tablespoons of green chutney.
Sprinkle 1 teaspoon of chaat masala over the mixture.
Add 1 teaspoon of lemon juice for tanginess.
Finally, add 1 finely chopped green chili for a spicy kick.
Mix all the ingredients thoroughly until well combined.
Serve immediately to enjoy the fresh and crunchy Classic Bhelpuri.