Créé avec l’IA
Chicken Shawarma with Garlic Sauce
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boneless skinless chicken breast500 g
- olive oil2 tablespoons
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- smoked paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- whole wheat pita breads4 pieces
- shredded lettuce1 cup
- tomato, sliced1 medium
- homemade garlic sauce1/2 cup
- plain Greek yogurt1/2 cup
- mayonnaise2 tablespoons
- garlic, minced3 cloves
- lemon juice1 tablespoon
- salt (for sauce)1/4 teaspoon
Instructions
- 1
In a large bowl, combine olive oil, ground cumin, ground coriander, smoked paprika, garlic powder, salt, and black pepper. Mix well to form a marinade.
- 2
Add the chicken breast to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour (or up to overnight) to allow flavors to develop.
- 3
While the chicken is marinating, prepare the garlic sauce: In a small bowl, mix together Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt until smooth. Cover and refrigerate until ready to use.
- 4
Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 5-7 minutes per side, or until fully cooked and nicely charred. Remove from heat and let rest for a few minutes, then slice thinly.
- 5
Warm the whole wheat pita breads in a dry skillet or in the oven for 1-2 minutes.
- 6
To assemble, spread a generous spoonful of garlic sauce on each pita. Top with shredded lettuce, sliced tomato, and sliced chicken.
- 7
Drizzle with additional garlic sauce if desired, fold or roll the pita, and serve immediately.
