Creado con IA
Steak Salad with Balsamic Vinaigrette
25 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- skirt steak1 pound
- mixed greens6 cups
- cherry tomatoes1 cup
- cucumber0,5 whole
- balsamic vinegar0,25 cup
- olive oil0,25 cup
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the skirt steak with salt and pepper on both sides.
- 3
Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- 4
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
- 6
In a small bowl, whisk together the balsamic vinegar and olive oil to make the vinaigrette.
- 7
Drizzle the vinaigrette over the salad and toss to combine.
- 8
Top the salad with the sliced steak.
- 9
Serve immediately and enjoy your Steak Salad with Balsamic Vinaigrette.
