Chicken Tacos

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the chicken breast with salt and pepper to taste.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

6. 6

   Slice the avocado and squeeze the lime over the slices to prevent browning.

7. 7

   Assemble the tacos by placing a few strips of chicken on each tortilla.

8. 8

   Top with avocado slices, a spoonful of salsa, and a sprinkle of chopped cilantro.

9. 9

   Serve immediately and enjoy your delicious chicken tacos.