Creado con IA
Tomato and Onion Frittata
35 min 235 kcal por ración Media
Ingredientes
4 Raciones
- eggs6 large
- tomatoes3 medium
- onions2 large
- olive oil3 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
- oregano0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Crack the 6 large eggs into a bowl, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of oregano. Whisk until well combined.
- 3
Slice the 3 medium tomatoes and 2 large onions thinly.
- 4
Heat 3 tablespoons of olive oil in an oven-safe skillet over medium heat.
- 5
Add the sliced onions to the skillet and sauté until they become translucent, about 5 minutes.
- 6
Add the sliced tomatoes to the skillet and cook for another 3-4 minutes until they soften.
- 7
Pour the egg mixture over the tomatoes and onions in the skillet.
- 8
Cook on the stovetop for about 5 minutes, until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.
