Créé avec l’IA
Pepper Steak with Mushrooms
35 min 360 kcal par portion Moyen
Ingrédients
4 Portions
- beef tenderloin500 g
- cracked black pepper1 tablespoon
- butter2 tablespoons
- mushrooms200 g
- onion1 medium
- soy sauce2 tablespoons
- balsamic vinegar1 tablespoon
- thyme1 teaspoon
Instructions
- 1
Slice the beef tenderloin into thin strips.
- 2
Season the beef strips with cracked black pepper.
- 3
In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- 4
Add the beef strips to the skillet and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- 5
In the same skillet, add the remaining tablespoon of butter.
- 6
Add the sliced mushrooms and chopped onion to the skillet. Sauté until the mushrooms are golden and the onion is translucent, about 5-7 minutes.
- 7
Return the beef to the skillet with the mushrooms and onion.
- 8
Add the soy sauce, balsamic vinegar, and thyme to the skillet. Stir well to combine.
- 9
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
