Creato con AI
Cauliflower Cheese with Sausage and Bacon
45 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- cauliflower1 medium
- cheddar cheese200 g
- pork sausages4 pieces
- bacon4 slices
- mushrooms200 g
- milk200 ml
- flour2 tablespoons
- butter2 tablespoons
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the cauliflower into florets and steam or boil until just tender, about 5-7 minutes. Drain and set aside.
- 3
In a frying pan, cook the sausages over medium heat until browned and cooked through. Remove and slice them into pieces.
- 4
In the same pan, cook the bacon until crispy. Remove and chop into small pieces.
- 5
Add the mushrooms to the pan and sauté until they are soft and browned. Remove from heat.
- 6
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- 7
Gradually add the milk to the roux, whisking continuously until the sauce thickens.
- 8
Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- 9
In a baking dish, combine the cauliflower, sausage, bacon, and mushrooms. Pour the cheese sauce over the top and mix gently to combine.
