Zucchini and Celery Soup

Instructions

1. 1

   Wash and chop the zucchinis, celery, and onion into small pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat a small amount of oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Add the chopped zucchinis and celery to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

8. 8

   Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Zucchini and Celery Soup.