Cinnamon Sugar Churros Bites

Instructions

1. 1

   In a medium saucepan, combine 120ml water, 40ml vegetable oil, and a pinch of salt. Bring to a boil over medium heat.

2. 2

   Remove the saucepan from heat and add 150g all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan.

3. 3

   Let the dough cool for 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

4. 4

   Transfer the dough to a piping bag fitted with a star tip.

5. 5

   Heat oil in a deep pan or fryer to 180°C (350°F) if you wish to deep-fry, or preheat your oven to 200°C (400°F) if you prefer to bake.

6. 6

   Pipe small bite-sized pieces of dough onto a parchment-lined baking sheet (for baking) or directly into the hot oil (for frying), cutting with scissors.

7. 7

   Fry the churro bites in batches until golden brown and crisp, about 2-3 minutes per batch. If baking, bake for 15-18 minutes until golden and puffed.

8. 8

   In a shallow bowl, mix 50g granulated sugar with 2 tsp ground cinnamon.

9. 9

   While the churro bites are still warm, roll them in the cinnamon sugar mixture to coat evenly.

10. 10

    Serve warm and enjoy your Cinnamon Sugar Churros Bites!