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Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Total time: 40 min
Ingredients: 800 g potatoes; 1/4 cup milk; 2 tablespoons butter; 2 cloves garlic; 1/2 teaspoon salt

40 min 210 kcal a porzione Facile

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Ingredienti

4 Porzioni

potatoes800 g
milk0,25 cup
butter2 tablespoons
garlic2 cloves
salt0,5 teaspoon

Istruzioni

1
Peel and cut the potatoes into evenly sized chunks.
2
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
3
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
4
While the potatoes are cooking, peel and mince the garlic cloves.
5
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Do not let the garlic brown.
6
Drain the potatoes and return them to the pot.
7
Add the garlic butter mixture, milk, and salt to the potatoes.
8
Mash the potatoes with a potato masher or fork until smooth and creamy.
9
Taste and adjust seasoning if necessary. Serve warm.

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