Cherry Port Wine Sauce

Instructions

1. 1

   In a small saucepan, combine the port wine, cherries, sugar, and balsamic vinegar.

2. 2

   Bring the mixture to a simmer over medium heat.

3. 3

   Stir occasionally and let it cook for about 10-15 minutes, or until the sauce has reduced and thickened to your desired consistency.

4. 4

   Remove from heat and let it cool slightly before serving.

5. 5

   Serve the sauce warm over your favorite dish, such as roasted meats or desserts.