French Tomato Tarragon Sauce

Instructions

1. 1

   Finely chop the fresh tarragon and set aside.

2. 2

   In a small saucepan, heat the olive oil over medium heat.

3. 3

   Add the tomato purée to the pan and stir well.

4. 4

   Pour in the white wine vinegar and mix to combine.

5. 5

   Stir in the Dijon mustard, salt, and black pepper.

6. 6

   Simmer the sauce gently for 5-7 minutes, stirring occasionally, until slightly thickened.

7. 7

   Remove from heat and stir in the chopped tarragon.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Serve warm or at room temperature with your favorite dishes.