1Instructions
- 1
In a large microwave-safe mug, add the gluten-free all-purpose flour, granulated sugar, unsweetened cocoa powder, gluten-free baking powder, and salt. Mix well to combine the dry ingredients.
- 2
Add the large egg, unsweetened almond milk, vegetable oil, and vanilla extract to the mug. Whisk thoroughly with a fork or small whisk until the batter is smooth and well combined.
- 3
Make sure to scrape the sides and bottom of the mug to incorporate all the dry ingredients.
- 4
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.
- 5
Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for a minute or two before enjoying.
- 6
Optionally, top with your favorite gluten-free toppings such as berries, whipped cream, or a dusting of cocoa powder. Serve warm.
