Spicy Bell Pepper Pasta Salad

Instructions

1. 1

   Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the bell peppers into thin strips.

3. 3

   In a large bowl, combine the cooked pasta, sliced bell peppers, olive oil, and red pepper flakes.

4. 4

   Add the chopped parsley and lemon juice to the pasta mixture.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Toss everything together until well combined.

7. 7

   Serve the pasta salad chilled or at room temperature.