Créé avec l’IA
Provencal Beef and Tomato Stew
45 min 238 kcal par portion Moyen
Ingrédients
4 Portions
- ground chuck1 pound
- diced tomatoes3 cups
- onion1 medium
- garlic3 cloves
- herbs de provence1 tablespoon
- salt1 teaspoon
- pepper0,5 teaspoon
Instructions
- 1
In a large pot over medium heat, add the ground chuck and cook until browned, breaking it apart with a spoon as it cooks.
- 2
Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- 3
Stir in the diced tomatoes, herbs de provence, salt, and pepper.
- 4
Bring the mixture to a simmer, then reduce the heat to low.
- 5
Cover the pot and let the stew simmer for about 30 minutes, stirring occasionally.
- 6
Taste and adjust seasoning if necessary before serving.
- 7
Serve hot, garnished with fresh herbs if desired.
