Provencal Beef and Tomato Stew

Instructions

1. 1

   In a large pot over medium heat, add the ground chuck and cook until browned, breaking it apart with a spoon as it cooks.

2. 2

   Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.

3. 3

   Stir in the diced tomatoes, herbs de provence, salt, and pepper.

4. 4

   Bring the mixture to a simmer, then reduce the heat to low.

5. 5

   Cover the pot and let the stew simmer for about 30 minutes, stirring occasionally.

6. 6

   Taste and adjust seasoning if necessary before serving.

7. 7

   Serve hot, garnished with fresh herbs if desired.