Classic Oat Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2

   In a large mixing bowl, combine the rolled oats, chopped almonds, and dried cranberries.

3. 3

   In a small saucepan over low heat, warm the honey and almond butter until they are well combined and smooth.

4. 4

   Pour the honey and almond butter mixture over the dry ingredients and stir until everything is evenly coated.

5. 5

   Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

7. 7

   Remove from the oven and let it cool completely in the baking dish.

8. 8

   Once cooled, lift the oat bars out of the dish using the parchment paper and cut them into squares or bars.

9. 9

   Store the oat bars in an airtight container at room temperature for up to a week.