God Chukulu - Spicy Lentil Soup

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the cumin seeds and sauté for about 1 minute until they start to sizzle and release their aroma.

4. 4

   Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes.

5. 5

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

6. 6

   Add the diced carrot and tomato to the pot and cook for about 5 minutes, stirring occasionally.

7. 7

   Add the rinsed red lentils, turmeric powder, red chili powder, and salt to the pot. Stir well to combine.

8. 8

   Pour in the vegetable broth and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the lentils and vegetables are tender.

10. 10

    Stir in the lemon juice and adjust the seasoning if needed.

11. 11

    Serve the spicy lentil soup hot, garnished with fresh herbs if desired.