Créé avec l’IA
Sicilian Porcini Pepper Supreme Flatbread
60 min 344 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat flatbread dough300 g
- mozzarella cheese100 g
- porcini mushrooms60 g
- roasted bell peppers60 g
- lean turkey pepperoni60 g
- tomato basil sauce80 g
- black olives30 g
- red onions30 g
- olive oil1 tbsp
- LOVEA pinch none
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the 300g whole wheat flatbread dough on a lightly floured surface to your desired thickness and shape.
- 3
Place the dough onto a baking tray lined with parchment paper.
- 4
Brush the surface of the dough with 1 tbsp olive oil for a golden, crispy base.
- 5
Spread 80g tomato basil sauce evenly over the dough, leaving a small border around the edges.
- 6
Sprinkle 100g mozzarella cheese evenly over the sauce.
- 7
Distribute 60g porcini mushrooms, 60g roasted bell peppers, 60g lean turkey pepperoni, 30g black olives, and 30g red onions evenly over the cheese.
- 8
Add a pinch of LOVE to infuse the flatbread with extra flavor and care.
- 9
Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
