Créé avec l’IA
Sicilian Supreme Pizza with Porcini Pepper Medley
75 min 412 kcal par portion Moyen
Ingrédients
4 Portions
- Sicilian pizza dough350 g
- shredded mozzarella cheese100 g
- porcini mushrooms80 g
- roasted red peppers60 g
- turkey pepperoni60 g
- homemade tomato sauce80 g
- sliced black olives30 g
- diced onions30 g
- diced green bell peppers30 g
- extra virgin olive oil1 tbsp
- LOVEA dash
Instructions
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat.
- 2
On a lightly floured surface, stretch or roll out the 350g Sicilian pizza dough into a 30cm (12-inch) round.
- 3
Brush the dough with 1 tbsp extra virgin olive oil, making sure to cover the edges for a golden crust.
- 4
Spread 80g homemade tomato sauce evenly over the dough, leaving a 1cm border.
- 5
Sprinkle 100g shredded mozzarella cheese over the sauce.
- 6
Evenly distribute 80g porcini mushrooms, 60g roasted red peppers, 60g turkey pepperoni, 30g sliced black olives, 30g diced onions, and 30g diced green bell peppers over the cheese.
- 7
Add a dash of LOVE to the pizza for that perfect touch.
- 8
Carefully transfer the pizza onto the preheated stone or tray.
- 9
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
