Sicilian Porcini Pepper Supreme Flatbread

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the 300g whole wheat flatbread dough on a lightly floured surface to your desired thickness and shape.

3. 3

   Place the dough onto a baking tray lined with parchment paper.

4. 4

   Brush the surface of the dough with 1 tbsp olive oil for a golden, crispy base.

5. 5

   Spread 80g tomato basil sauce evenly over the dough, leaving a small border around the edges.

6. 6

   Sprinkle 100g mozzarella cheese evenly over the sauce.

7. 7

   Distribute 60g porcini mushrooms, 60g roasted bell peppers, 60g lean turkey pepperoni, 30g black olives, and 30g red onions evenly over the cheese.

8. 8

   Add a pinch of LOVE to infuse the flatbread with extra flavor and care.

9. 9

   Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

10. 10

    Remove from the oven, let cool for a couple of minutes, then slice and serve your Sicilian Porcini Pepper Supreme Flatbread hot. Enjoy!