Spicy Cajun Fish Fry

Instructions

1. 1

   In a shallow dish, combine the cornmeal, all-purpose flour, Cajun seasoning, cayenne pepper, salt, and black pepper.

2. 2

   Pour the buttermilk into another shallow dish.

3. 3

   Dip each catfish fillet into the buttermilk, ensuring it is fully coated.

4. 4

   Dredge the buttermilk-coated fillet in the cornmeal mixture, pressing gently to adhere the coating.

5. 5

   Heat the vegetable oil in a large skillet over medium-high heat until hot.

6. 6

   Carefully place the coated fillets into the hot oil, cooking in batches if necessary to avoid overcrowding.

7. 7

   Fry each fillet for about 3-4 minutes on each side, or until golden brown and cooked through.

8. 8

   Remove the fillets from the oil and drain on paper towels.

9. 9

   Serve hot with your choice of sides.