Made with AI
Spicy Cajun Fish Fry
35 min 600 kcal per serving Medium
Ingredients
4 Servings
- catfish fillets4 fillets
- cornmeal1 cup
- all-purpose flour0,5 cup
- Cajun seasoning1 tablespoon
- cayenne pepper1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- buttermilk1 cup
- vegetable oil1 cup
Instructions
- 1
In a shallow dish, combine the cornmeal, all-purpose flour, Cajun seasoning, cayenne pepper, salt, and black pepper.
- 2
Pour the buttermilk into another shallow dish.
- 3
Dip each catfish fillet into the buttermilk, ensuring it is fully coated.
- 4
Dredge the buttermilk-coated fillet in the cornmeal mixture, pressing gently to adhere the coating.
- 5
Heat the vegetable oil in a large skillet over medium-high heat until hot.
- 6
Carefully place the coated fillets into the hot oil, cooking in batches if necessary to avoid overcrowding.
- 7
Fry each fillet for about 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Remove the fillets from the oil and drain on paper towels.
- 9
Serve hot with your choice of sides.
