Herb-Infused Roast Beef Stew

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Cut the beef brisket into large chunks.

3. 3

   Heat the vegetable oil in a large ovenproof pot over medium-high heat.

4. 4

   Add the beef chunks to the pot and brown them on all sides. Remove the beef and set aside.

5. 5

   Slice the leek and chop the parsnips and sweet potatoes into bite-sized pieces.

6. 6

   In the same pot, add the leek, parsnips, and sweet potatoes. Sauté for about 5 minutes until they start to soften.

7. 7

   Mince the garlic and add it to the pot, cooking for an additional minute.

8. 8

   Return the beef to the pot and pour in the chicken broth.

9. 9

   Stir in the Worcestershire sauce, rosemary, and oregano.

10. 10

    Season with salt and pepper to taste.

11. 11

    Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.

12. 12

    Cook for 2 to

13. 13

    5 hours, or until the beef is tender and the flavors are well combined.

14. 14

    Remove from the oven and let it rest for a few minutes before serving.

15. 15

    Serve hot and enjoy your Herb-Infused Roast Beef Stew.