Made with AI
Butter Naan
Ingredients
- all-purpose flour2 cups
- plain yogurt0,5 cup
- milk0,25 cup
- sugar1 tsp
- salt0,5 tsp
- baking powder0,5 tsp
- baking soda0,25 tsp
- melted butter2 tbsp
- water0,25 cup
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.
- 2
Add the plain yogurt and milk to the dry ingredients and mix well.
- 3
Gradually add water to the mixture and knead the dough until it is soft and pliable.
- 4
Cover the dough with a damp cloth and let it rest for at least 1 hour.
- 5
After the dough has rested, divide it into small balls (about the size of a golf ball).
- 6
Roll each ball into a flat, oval shape using a rolling pin.
- 7
Heat a skillet or tawa over medium-high heat.
- 8
Place the rolled dough onto the hot skillet and cook until bubbles start to form on the surface.
- 9
Flip the naan and cook the other side until it is golden brown and cooked through.
- 10
Brush the cooked naan with melted butter.
- 11
Serve hot with your favorite curry or dish.
