Whole Wheat Butter Naan

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, sugar, salt, and baking powder.

2. 2

   Add the plain yogurt and warm water to the dry ingredients and mix well to form a dough.

3. 3

   Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 1 hour.

5. 5

   After the dough has rested, divide it into 6 equal portions and roll each portion into a ball.

6. 6

   On a lightly floured surface, roll out each ball into an oval or round shape, about 1/4 inch thick.

7. 7

   Heat a skillet or griddle over medium-high heat.

8. 8

   Place the rolled-out dough on the hot skillet and cook for 1-2 minutes until bubbles start to form on the surface.

9. 9

   Flip the naan and cook for another 1-2 minutes until golden brown spots appear.

10. 10

    Brush the cooked naan with melted butter and sprinkle with chopped cilantro if desired.

11. 11

    Serve warm and enjoy your Whole Wheat Butter Naan!