Chira Jaggery Ladoo

Instructions

1. 1

   Dry roast the flattened rice (chira) in a pan over medium heat for 3-4 minutes until it becomes crisp. Remove from heat and let it cool.

2. 2

   In a separate pan, add the ghee and jaggery. Heat on low flame, stirring continuously, until the jaggery melts completely and forms a smooth syrup.

3. 3

   Add the roasted sesame seeds to the jaggery syrup and mix well.

4. 4

   Quickly add the roasted flattened rice to the jaggery mixture and stir thoroughly to coat all the chira evenly.

5. 5

   Allow the mixture to cool slightly until it is warm but not hot to touch.

6. 6

   Grease your palms with a little ghee and shape the mixture into small round ladoos while it is still warm.

7. 7

   Let the ladoos cool completely and set before serving. Store in an airtight container.