Kimchi and Cream Cheese Spread

Instructions

1. 1

   In a medium bowl, combine the chopped kimchi, cream cheese, grated ginger, minced garlic, and sour cream.

2. 2

   Mix all the ingredients thoroughly until well combined and smooth.

3. 3

   Transfer the spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4

   Serve chilled with crackers, bread, or vegetable sticks.