Creado con IA
Kimchi and Cream Cheese Spread
20 min 270 kcal por ración Fácil
Ingredientes
4 Raciones
- kimchi1 cup
- cream cheese1 cup
- grated ginger1 tablespoon
- garlic2 cloves
- sour cream1/2 cup
Preparación
- 1
In a medium bowl, combine the chopped kimchi, cream cheese, grated ginger, minced garlic, and sour cream.
- 2
Mix all the ingredients thoroughly until well combined and smooth.
- 3
Transfer the spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve chilled with crackers, bread, or vegetable sticks.
