Tomato Oregano Pasta

Instructions

1. 1

   Boil the pasta in a large pot of salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the garlic paste and sauté for about 1 minute until fragrant.

3. 3

   Add the chopped tomatoes to the pan and cook until they start to soften, about 5 minutes.

4. 4

   Stir in the tomato ketchup, soya sauce, oregano, chilli powder, and pepper powder. Mix well and let it simmer for another 5 minutes.

5. 5

   Add the cooked pasta to the sauce and toss until the pasta is well coated.

6. 6

   Adjust seasoning with salt and pepper to taste.

7. 7

   Serve hot, garnished with a sprinkle of oregano if desired.