Gajar ka Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely using a grater.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour the milk into the pan with the carrots and bring it to a boil.

5. 5

   Reduce the heat to low and let the mixture simmer, stirring occasionally, until the milk is almost absorbed by the carrots.

6. 6

   Add the sugar to the pan and mix well. Continue to cook until the sugar dissolves and the mixture thickens.

7. 7

   Stir in the cardamom powder and mix thoroughly.

8. 8

   In a separate small pan, lightly roast the cashew nuts and almonds until golden brown.

9. 9

   Add the roasted nuts to the halwa and mix well.

10. 10

    Cook for another 2-3 minutes, then remove from heat.

11. 11

    Serve the Gajar ka Halwa warm, garnished with additional nuts if desired.