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Avocado Pepper Pasta Salad

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Avocado Pepper Pasta Salad

20 min 148 kcal per serving Easy

Ingredients

4 Servings
  • pasta8 oz
  • avocado1 whole
  • red pepper0,5 whole
  • yellow pepper0,5 whole
  • onion0,5 whole

Instructions

  1. 1

    Cook the pasta according to the package instructions. Once cooked, drain and let it cool.

  2. 2

    While the pasta is cooking, dice the avocado, red pepper, yellow pepper, and onion into small pieces.

  3. 3

    In a large bowl, combine the cooled pasta, diced avocado, red pepper, yellow pepper, and onion.

  4. 4

    Gently toss all the ingredients together until well mixed.

  5. 5

    Serve immediately or refrigerate for later. Enjoy your Avocado Pepper Pasta Salad!

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