Creado con IA
Avocado Pepper Pasta Salad
20 min 148 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta8 oz
- avocado1 whole
- red pepper0,5 whole
- yellow pepper0,5 whole
- onion0,5 whole
Preparación
- 1
Cook the pasta according to the package instructions. Once cooked, drain and let it cool.
- 2
While the pasta is cooking, dice the avocado, red pepper, yellow pepper, and onion into small pieces.
- 3
In a large bowl, combine the cooled pasta, diced avocado, red pepper, yellow pepper, and onion.
- 4
Gently toss all the ingredients together until well mixed.
- 5
Serve immediately or refrigerate for later. Enjoy your Avocado Pepper Pasta Salad!
