Cinnamon Chin Chin

Instructions

1. 1

   In a large bowl, mix together the all-purpose flour, sugar, baking powder, and cinnamon.

2. 2

   Add the butter to the dry ingredients and rub it in with your fingers until the mixture resembles coarse crumbs.

3. 3

   In a separate bowl, beat the eggs and then add the milk, mixing well.

4. 4

   Pour the egg and milk mixture into the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a lightly floured surface until smooth.

6. 6

   Roll out the dough to about 1/4 inch thickness and cut into small squares or desired shapes.

7. 7

   Heat the vegetable oil in a deep pan over medium heat.

8. 8

   Fry the dough pieces in batches until golden brown, about 3-5 minutes per batch.

9. 9

   Remove the chin chin from the oil and drain on paper towels.

10. 10

    Allow to cool completely before serving or storing in an airtight container.