Coconut Chin Chin

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and nutmeg.

2. 2

   Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. 3

   In a separate bowl, beat the eggs and then add the coconut milk. Mix well.

4. 4

   Pour the egg and coconut milk mixture into the dry ingredients and mix until a dough forms.

5. 5

   Add the shredded coconut to the dough and knead until well incorporated.

6. 6

   Roll out the dough on a floured surface to about 1/4 inch thickness.

7. 7

   Cut the dough into small squares or desired shapes.

8. 8

   Heat vegetable oil in a deep pan over medium heat.

9. 9

   Fry the chin chin pieces in batches until golden brown, making sure to turn them occasionally for even cooking.

10. 10

    Remove the chin chin from the oil and drain on paper towels.

11. 11

    Allow to cool completely before serving or storing in an airtight container.