Cabbage and Potato Stir Fry

Instructions

1. 1

   Begin by washing and chopping the cabbage into thin strips.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Slice the onion thinly.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the mustard seeds to the hot oil and let them sizzle for about 30 seconds.

6. 6

   Add the sliced onion to the pan and sauté until it becomes translucent.

7. 7

   Stir in the turmeric and mix well.

8. 8

   Add the cubed potatoes to the pan and stir to coat them with the spices.

9. 9

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

10. 10

    Once the potatoes are partially cooked, add the chopped cabbage to the pan.

11. 11

    Sprinkle the salt over the vegetables and mix everything together.

12. 12

    Cover the pan again and cook for another 5-7 minutes, or until the cabbage is tender and the potatoes are fully cooked.

13. 13

    Taste and adjust the seasoning if necessary.

14. 14

    Serve hot as a side dish or a light main course.