Classic Filipino Chicken Adobo

Instructions

1. 1

   In a large bowl, combine the soy sauce, cane vinegar, crushed garlic cloves, bay leaves, and black peppercorns. Mix well.

2. 2

   Add the chicken thighs to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes, or up to overnight in the refrigerator for best flavor.

3. 3

   Heat the vegetable oil in a large skillet or pot over medium heat.

4. 4

   Remove the chicken from the marinade (reserve the marinade) and brown the chicken pieces on all sides, about 2-3 minutes per side.

5. 5

   Pour the reserved marinade and water into the pot with the chicken. Stir to combine.

6. 6

   Bring to a boil, then reduce the heat to low. Cover and simmer for 30-35 minutes, or until the chicken is tender and cooked through.

7. 7

   Remove the lid and simmer for an additional 10-15 minutes to reduce the sauce to your desired consistency.

8. 8

   Remove the bay leaves. Serve the chicken adobo hot with steamed rice.