Marshmallow Chocolate Mousse

Instructions

1. 1

   In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

2. 2

   Add the chocolate powder mix to the warm milk and stir until completely dissolved.

3. 3

   Add the marshmallows to the mixture and continue to stir until they are melted and the mixture is smooth.

4. 4

   Remove the saucepan from the heat and let the mixture cool slightly.

5. 5

   Pour the mixture into serving cups or bowls and refrigerate for at least 2 hours or until set.

6. 6

   Serve chilled and enjoy your Marshmallow Chocolate Mousse.