
Créé avec l’IA
In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.
Add the chocolate powder mix to the warm milk and stir until completely dissolved.
Add the marshmallows to the mixture and continue to stir until they are melted and the mixture is smooth.
Remove the saucepan from the heat and let the mixture cool slightly.
Pour the mixture into serving cups or bowls and refrigerate for at least 2 hours or until set.
Serve chilled and enjoy your Marshmallow Chocolate Mousse.