Beef Enchiladas

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the chopped onions and jalapeños to the beef and cook until the onions are translucent.

4. 4

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

5. 5

   Spread a small amount of enchilada sauce on each tortilla.

6. 6

   Fill each tortilla with the beef mixture and a sprinkle of cheddar cheese.

7. 7

   Roll up the tortillas and place them seam-side down in a baking dish.

8. 8

   Pour the remaining enchilada sauce over the rolled tortillas.

9. 9

   Sprinkle the remaining cheddar cheese on top.

10. 10

    Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

11. 11

    Serve hot and enjoy your delicious beef enchiladas.