Beef Enchiladas

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the diced onions and sauté until they are translucent.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.

5. 5

   Stir in the cumin and mix well.

6. 6

   Pour in half of the enchilada sauce and let it simmer for a few minutes.

7. 7

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

8. 8

   Fill each tortilla with a portion of the beef mixture and roll them up tightly.

9. 9

   Place the rolled tortillas seam-side down in a baking dish.

10. 10

    Pour the remaining enchilada sauce over the top of the tortillas.

11. 11

    Sprinkle the shredded cheese evenly over the enchiladas.

12. 12

    Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

13. 13

    Remove from the oven and let cool slightly before serving.