Collard Greens and Sweet Potato Hash

Preparación

1. 1

   Wash and chop the collard greens into bite-sized pieces.

2. 2

   Peel and dice the sweet potatoes into small cubes.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Finely chop the onion and add it to the skillet. Sauté until the onion is translucent, about 5 minutes.

5. 5

   Mince the garlic and add it to the skillet. Cook for another 1-2 minutes until fragrant.

6. 6

   Add the diced sweet potatoes to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.

7. 7

   Add the chopped collard greens to the skillet. Cook for another 5-7 minutes until the greens are wilted and tender.

8. 8

   Sprinkle the cumin over the mixture and stir well to combine.

9. 9

   Season with salt to taste.