Sweet Potato Hash with Pecans

Preparación

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced sweet potatoes to the skillet and cook, stirring occasionally, until they begin to soften, about 10 minutes.

3. 3

   Sprinkle the cinnamon and salt over the sweet potatoes, stirring to combine.

4. 4

   Continue to cook the sweet potatoes until they are tender and slightly crispy on the edges, about another 5-10 minutes.

5. 5

   Add the chopped pecans to the skillet and stir to combine, cooking for an additional 2-3 minutes until the pecans are toasted.

6. 6

   Remove from heat and serve warm.