Spinach and Feta Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3

   Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and cook for another minute.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

6. 6

   In a large bowl, whisk together the eggs, milk, salt, and black pepper.

7. 7

   Spread the spinach mixture evenly over the pie crust.

8. 8

   Sprinkle the crumbled feta cheese over the spinach.

9. 9

   Pour the egg mixture over the spinach and feta in the pie crust.

10. 10

    Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

11. 11

    Allow the quiche to cool for a few minutes before slicing and serving.