Spicy Soya Chunk and Egg Salad

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel and chop them into quarters.

2. 2

   In a separate pot, bring water to a boil and add the soya chunks. Cook for about 5-7 minutes until they are soft. Drain and set aside.

3. 3

   Chop the tomatoes and onion into small pieces. Mince the garlic cloves.

4. 4

   In a large bowl, combine the cooked soya chunks, chopped eggs, tomatoes, onion, and minced garlic.

5. 5

   In a small bowl, mix the olive oil, chili flakes, salt, and lemon juice to make the dressing.

6. 6

   Pour the dressing over the salad and toss everything together until well combined.

7. 7

   Serve the salad fresh, garnished with additional chili flakes if desired.