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Fresh Tomato, Bell Pepper & Cheese Salad

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Fresh Tomato, Bell Pepper & Cheese Salad

15 min 147 kcal per serving Easy

Ingredients

4 Servings
  • tomato3 medium (about 123g each)
  • bell pepper2 medium (about 119g each)
  • feta cheese80 g
  • lime1 whole (about 67g)
  • olive oil2 tablespoons (about 27g)
  • black pepper0,5 teaspoon (about 1g)
  • salt0,5 teaspoon (about 3g)
  • fresh basil1 tablespoon (about 2g), chopped

Instructions

  1. 1

    Wash the tomatoes and bell peppers thoroughly under running water.

  2. 2

    Cut the tomatoes into bite-sized wedges or slices.

  3. 3

    Remove the seeds and core from the bell peppers, then slice them into thin strips.

  4. 4

    Crumble the feta cheese into small pieces.

  5. 5

    In a large salad bowl, combine the sliced tomatoes, bell peppers, and crumbled feta cheese.

  6. 6

    Squeeze the juice from the lime over the salad ingredients.

  7. 7

    Drizzle the olive oil evenly over the salad.

  8. 8

    Sprinkle the black pepper and salt over the top.

  9. 9

    Add the chopped fresh basil.

  10. 10

    Gently toss all the ingredients together until well mixed.

  11. 11

    Serve immediately and enjoy your Fresh Tomato, Bell Pepper & Cheese Salad.

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