Creado con IA
Fresh Tomato, Bell Pepper & Cheese Salad
15 min 147 kcal por ración Fácil
Ingredientes
4 Raciones
- tomato3 medium (about 123g each)
- bell pepper2 medium (about 119g each)
- feta cheese80 g
- lime1 whole (about 67g)
- olive oil2 tablespoons (about 27g)
- black pepper0,5 teaspoon (about 1g)
- salt0,5 teaspoon (about 3g)
- fresh basil1 tablespoon (about 2g), chopped
Preparación
- 1
Wash the tomatoes and bell peppers thoroughly under running water.
- 2
Cut the tomatoes into bite-sized wedges or slices and place them in a large salad bowl.
- 3
Remove the stems and seeds from the bell peppers, then slice them into thin strips. Add to the bowl with the tomatoes.
- 4
Crumble the feta cheese over the vegetables.
- 5
Cut the lime in half and squeeze the juice over the salad ingredients.
- 6
Drizzle the olive oil evenly over the salad.
- 7
Sprinkle the black pepper and salt over the top.
- 8
Add the chopped fresh basil.
- 9
Gently toss all the ingredients together until well combined.
- 10
